Our creations included tuna salad, egg salad, along with eggshell art
We made butter and marshmallow goop with the children in our Before and After school care program, and our preschool children enjoyed the liquid to solid transformation making whipped cream!
We also made banana milk, a raspberry chocolate milkshake, cocoa, lemonade, fruit smoothies, and cheese!
The end of nutrition period ended with some marshmallow fun!
We finished our nutrition course here at the preschool with our friend Freddie Fruits and Vegetables. We did this in various ways, such as making art with fruits & veggies, cooking applesauce, making carrots and lemon, eating some lemons (then turning them into lemonade for improved taste!), and finally planting some veggies in the garden that we will check on after Spring Break!
Making ice cream, separating egg yolks from whites with a water bottle, switching from liquid to solid (egg whites to whipped cream), all wonderful kitchen science related learning activities!